DES MONIES, IA. Rob Brenneman of Brenneman Pork, P.J. Corns of JBS Live Pork, and Alex Anderson of Seaboard Foods met on the Pig Podium stage on January 25th at the Iowa Pork Congress to discuss their experience with large-scale remodeling projects.
Topics covered include incorporating flexibility into any design, freedom-type farrowing stalls, heat mats vs. heating for creep heating, building farms with staff comfort in mind, and the growing importance of technology in managing production facilities.
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