Attic and ceiling inlets represent an important component of your poultry or hog barn ventilation system. Attics contain warm air that can be pulled into your houses during cold months to help cut heating costs. It is critical to make sure incoming air is properly mixed with the barn environment to avoid chilling or not properly warming your animals. Cold animals don't perform well and leaky, improperly adjusted inlets will cost you money. Hog Slat offers a range of attic and sidewall inlet options to help you maximize the performance of your animals, their comfort and your bottom line.
The aerodynamic curved blade of the DirectAire Insulated Recessed sidewall vent directs fresh air along the ceiling peak for effective air mixing and provides enough velocity to reach the center of today's modern, wider poultry houses. Insulated blade helps prevent heat transfer.