Blog posts of '2017' 'September'

Most small-scale producers utilize natural ventilation during warm weather. As the weather cools, regulating the environment inside livestock and poultry buildings becomes more difficult with manually operated vent doors. Adding small ventilation fan(s) simplifies the task of maintaining a healthy e...

Animal identification is step one to providing the production data needed to manage a swine operation and make the decisions required for herd improvement.  

Why?

Producers have long known that identifying genetics, measuring performance, tracking animal inventory or tracking treatments are im...

The second part of our series on treating the drinking water in finishing houses.
Jesse McCoy, CWS, Business Unit Specialist, Water Treatment, Neogen Corp.  

Following proper terminal line disinfection, the next step in a water program for the benefit of your animals is disinfection of the drinkin...