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Modulating brooders are costing you money

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Zone heating is an accepted management practice to provide supplemental heat in wean/finish buildings.   Many production systems utilize 17,000 Btu radiant gas brooders with modulating controls panels regulating the amount of heat emitted by the brooders.   

While the modulating controllers are...

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Understanding bait rotation key to rodent control

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Many producers assume that switching to a different brand name of rodenticide provides a different active ingredient. However, that is not always the case. This article gives an understanding of what to look for and why rotating active ingredients is an important step to your biosecurity rodentici...

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Winter Ventilation for Homestead Livestock Buildings

Most small-scale producers utilize natural ventilation during warm weather. As the weather cools, regulating the environment inside livestock and poultry buildings becomes more difficult with manually operated vent doors. Adding small ventilation fan(s) simplifies the task of maintaining a healthy e...

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Swine tagging…why and how!

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Animal identification is step one to providing the production data needed to manage a swine operation and make the decisions required for herd improvement.  

Why?

Producers have long known that identifying genetics, measuring performance, tracking animal inventory or tracking treatments are im...

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And now you need to clean the water

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The second part of our series on treating the drinking water in finishing houses.
Jesse McCoy, CWS, Business Unit Specialist, Water Treatment, Neogen Corp.  

Following proper terminal line disinfection, the next step in a water program for the benefit of your animals is disinfection of the drinkin...

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It’s not a battle; it’s a war.

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Win the war against rats and mice with these three steps for effective use of rodenticides.  

Cool temperatures are fast approaching meaning mice and rats will be looking for a warm place to live (your production facility). This article provides the basic information needed for an effective ye...

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Sow group housing update | stanchions

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Group housing for sows remained a popular topic at this year’s World Pork Expo. Hog Slat's sales director, Fritz Richards, outlines his recommendations for stanchions.  

What is the most common question asked about stanchions?  
Probably the most common question is whether to use a solid or op...

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The importance of proper terminal line cleaning for finishing hogs

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After animals are depopulated, the attitude on the farm shifts to preparing for the next round of animals. This traditionally includes cleaning the facility from top to bottom and applying a disinfectant. Any routine maintenance is performed, and those nagging issues that may have been noticed, bu...

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AirStorm X-Brace fans feature “Farm Smart” Design

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"These are the type of ventilation fans a poultry or hog producer would design to use on their own farms," exclaimed Hog Slat engineer Tyler Marion. "The emphasis is on using corrosion resistant materials to reduce maintenance and delivering energy efficient air flow at typical operating static ...

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Four Questions Every New Grower Should Ask Their Builder

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Not all turnkey contracts and turnkey builders are the same. Knowing what to ask the potential contractors bidding on your project helps you avoid additional costs when or if problems occur during construction.  

Money-stack

1) Financial Strength.

A typical production site will cost from $350,000 upward...

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